Butkus R.L. Lithuanian Cookbook - Uncover the Rich and Diverse Flavors
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Butkus R.L. Lithuanian Cookbook - Uncover the Rich and Diverse Flavors of Lithuania
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Pardavėjas : Independently published. Butkus R.L.
Tipas : Receptų knyga
SKU : 9798321715345
Sandelyje : In Stock
The Collection of Traditional and Authentic Lithuanian Recipes Passed Down from Generations
A collection of traditional and authentic Lithuanian recipes passed down through generations. This book emphasizes the range of culinary experiences that form the heart of the Lithuanian culinary tradition and provides detailed instructions on how to prepare each recipe. From the hearty and robust flavors that are the hallmark of Lithuania's staple meals to the rich and comforting ingredients commonly used in daily cooking, this cookbook is crafted to inspire home cooks and food enthusiasts alike.
POULTRY DISHES Chicken Kibinai (Vištienos kibinai) Roast Chicken with Herbs (Kepta vištiena su žolelėmis) Chicken Stew with Vegetables (Vištienos troškinys su daržovėmis) Duck with Apples (Antis su obuoliais) Chicken Liver Pâté (Vištienos kepenų paštetas)
SEAFOOD DISHES Herring with Potatoes (Silkė su bulvėmis) Smoked Eel (Rūkytas ungurys) Fried Baltic Herring (Kepta baltijos silkė) Stuffed Pike (Įdarytas ešerys) Grilled Salmon (Grilintas lašiša)
The Collection of Traditional and Authentic Lithuanian Recipes Passed Down from Generations
A collection of traditional and authentic Lithuanian recipes passed down through generations. This book emphasizes the range of culinary experiences that form the heart of the Lithuanian culinary tradition and provides detailed instructions on how to prepare each recipe. From the hearty and robust flavors that are the hallmark of Lithuania's staple meals to the rich and comforting ingredients commonly used in daily cooking, this cookbook is crafted to inspire home cooks and food enthusiasts alike.
POULTRY DISHES Chicken Kibinai (Vištienos kibinai) Roast Chicken with Herbs (Kepta vištiena su žolelėmis) Chicken Stew with Vegetables (Vištienos troškinys su daržovėmis) Duck with Apples (Antis su obuoliais) Chicken Liver Pâté (Vištienos kepenų paštetas)
SEAFOOD DISHES Herring with Potatoes (Silkė su bulvėmis) Smoked Eel (Rūkytas ungurys) Fried Baltic Herring (Kepta baltijos silkė) Stuffed Pike (Įdarytas ešerys) Grilled Salmon (Grilintas lašiša)